Opening times
Opening days :
- tuesday from 07h00 to 19h00
- wednesday from 07h00 to 19h00
- thursday from 07h00 to 19h00
- friday from 07h00 to 19h00
- saturday from 07h00 to 19h00
- sunday from 07h00 to 13h30
Certification labels
Prices & Payment methods
Payment methods
Description
Spoken languages
- French
Types
- Restaurant
Catering
Chefs:
- Gilles Robillard
Culinary specialties:
- Traditional cuisine
Accessibility
- Handicap access
Area & Capacity
Group
Groups accepted
- Maximum group size: 30