Local producers
and where to buy

For more than a century, in the heart of the Loire Valley and at the Moulin de Courquigny (37), the Raimbert flour mill...

Plant dyer and wool designer, I dye wool with plants, for knitters and spinners, in the form of knitting yarns and...

Christophe OURCEAU, a chef by trade, launched his business in 2010 with the ambition of rediscovering the authenticity...

The Ouro cookie factory proposes an original concept: reuse the spent beer grains donated by brewers to make in...

Aurelien Bruère has been farming for twenty years and has chosen to diversify. Since one year we decided to transform...

Olivier Bizieux produces his red fruits (red currants, black currants, raspberries). His harvests will be transformed...

Beekeeper in the village of Crotelles, Julien Denizeau takes care of his hives installed on Marray, Les Hermites,...

Les rillettes à Jojo is a farm located in Saunay. Meat and charcuterie from the farm, without preservatives or...

Cerealist by trade, Pascal PIGER develops his small family business in 2007. The vinegar and the virgin oils first...

Daughter of dairy farmers in Les Hermites, she began her training as a cheese refiner on farms in the Alps with the...

La Brosse farm has been in existence for 2 years now and offers a wide variety of products from pigs and chickens....

Pascal NAUDIN started his activity in 2001 after having spent most of his career in the agricultural field. This...