Local producers
and where to buy

The producers of Castelrenaudais share with you their know-how and their love of the territory: jams, cheeses, milk, eggs, etc.

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Le chat des champs (the field cat)

NOUZILLY

In his laboratory, Yaming wants to give free rein to her imagination while respecting the ancestral Chinese recipes to...

O délices fermiers

MONTHODON

Breeder of free range laying hens in Monthodon since 2020. "The choice of direct sales is for me an evidence to...

Beauvais Farm

AUZOUER-EN-TOURAINE

Breeder and producer of beef. Our cattle are raised in the open air and fed exclusively with fodder in the commune of...

Les ruchers du Madelon

CROTELLES

Beekeeper in the village of Crotelles, Julien Denizeau takes care of his hives installed on Marray, Les Hermites,...

Castel Renaudais Insertion

CHATEAU-RENAULT

Castel-Renaudais Insertion is an association that works for the reintegration of people who have difficulty accessing...

Les fromages des petits champs (little...

NOUZILLY

Since his childhood, spent on the family farm, it is quite naturally that Mattéo CRUCHET starts his cheese activity on...

Flour mill Raimbert – Courquigny...

AUZOUER-EN-TOURAINE

For more than a century, in the heart of the Loire Valley and at the Moulin de Courquigny (37), the Raimbert flour mill...

Pascal Naudin

LES HERMITES

Pascal NAUDIN started his activity in 2001 after having spent most of his career in the agricultural field. This...

Ouro biscuits

CHATEAU-RENAULT

The Ouro cookie factory proposes an original concept: reuse the spent beer grains donated by brewers to make in...

Art et confitures (art and jams)

LES HERMITES

Olivier Bizieux produces his red fruits (red currants, black currants, raspberries). His harvests will be transformed...

Aux serres hermitoises (Les Hermites...

LES HERMITES

Come and meet Aline, former employee and new owner of "Aux Serres Hermitoises" since August 2019, and Manon, her...

La Gâtine laurentaise

SAINT-LAURENT-EN-GATINES

Aurelien Bruère has been farming for twenty years and has chosen to diversify. Since one year we decided to transform...