Local producers
and where to buy

La Morinière's poultry benefits from both Frédéric's know-how and the great freedom of the farm. With a much longer...

Come and meet Aline, former employee and new owner of "Aux Serres Hermitoises" since August 2019, and Manon, her...

La Brosse farm has been in existence for 2 years now and offers a wide variety of products from pigs and chickens....

Since his childhood, spent on the family farm, it is quite naturally that Mattéo CRUCHET starts his cheese activity on...

Pascal NAUDIN started his activity in 2001 after having spent most of his career in the agricultural field. This...

Aurelien Bruère has been farming for twenty years and has chosen to diversify. Since one year we decided to transform...

In his laboratory, Yaming wants to give free rein to her imagination while respecting the ancestral Chinese recipes to...

Breeder of free range laying hens in Monthodon since 2020. "The choice of direct sales is for me an evidence to...

Olivier Bizieux produces his red fruits (red currants, black currants, raspberries). His harvests will be transformed...

For more than a century, in the heart of the Loire Valley and at the Moulin de Courquigny (37), the Raimbert flour mill...

Daughter of dairy farmers in Les Hermites, she began her training as a cheese refiner on farms in the Alps with the...

Plant dyer and wool designer, I dye wool with plants, for knitters and spinners, in the form of knitting yarns and...