Local producers
and where to buy

La Brosse farm has been in existence for 2 years now and offers a wide variety of products from pigs and chickens....

Come and meet Aline, former employee and new owner of "Aux Serres Hermitoises" since August 2019, and Manon, her...

Breeder of free range laying hens in Monthodon since 2020. "The choice of direct sales is for me an evidence to...

Aurelien Bruère has been farming for twenty years and has chosen to diversify. Since one year we decided to transform...

Castel-Renaudais Insertion is an association that works for the reintegration of people who have difficulty accessing...

Daughter of dairy farmers in Les Hermites, she began her training as a cheese refiner on farms in the Alps with the...

Cerealist by trade, Pascal PIGER develops his small family business in 2007. The vinegar and the virgin oils first...

La Morinière's poultry benefits from both Frédéric's know-how and the great freedom of the farm. With a much longer...

In his laboratory, Yaming wants to give free rein to her imagination while respecting the ancestral Chinese recipes to...

Pascal NAUDIN started his activity in 2001 after having spent most of his career in the agricultural field. This...

For more than a century, in the heart of the Loire Valley and at the Moulin de Courquigny (37), the Raimbert flour mill...

Les rillettes à Jojo is a farm located in Saunay. Meat and charcuterie from the farm, without preservatives or...