Local producers
and where to buy

Come and meet Aline, former employee and new owner of "Aux Serres Hermitoises" since August 2019, and Manon, her...

Pascal NAUDIN started his activity in 2001 after having spent most of his career in the agricultural field. This...

Plant dyer and wool designer, I dye wool with plants, for knitters and spinners, in the form of knitting yarns and...

For more than a century, in the heart of the Loire Valley and at the Moulin de Courquigny (37), the Raimbert flour mill...

Aurelien Bruère has been farming for twenty years and has chosen to diversify. Since one year we decided to transform...

Breeder of free range laying hens in Monthodon since 2020. "The choice of direct sales is for me an evidence to...

Olivier Bizieux produces his red fruits (red currants, black currants, raspberries). His harvests will be transformed...

Christophe OURCEAU, a chef by trade, launched his business in 2010 with the ambition of rediscovering the authenticity...

La Brosse farm has been in existence for 2 years now and offers a wide variety of products from pigs and chickens....

Daughter of dairy farmers in Les Hermites, she began her training as a cheese refiner on farms in the Alps with the...

Cerealist by trade, Pascal PIGER develops his small family business in 2007. The vinegar and the virgin oils first...

In his laboratory, Yaming wants to give free rein to her imagination while respecting the ancestral Chinese recipes to...