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Pascal NAUDIN started his activity in 2001 after having spent most of his career in the agricultural field. This breeder is also a farmer since he cultivates cereals on a 125 hectare farm.
About 50 cows are used for milk production, the rest is used for retail beef sales.
Retail sales at the farm. One sale every 6 weeks. On order.
A part of the production is sold in collective catering label red the big beef on the outskirts of Tours in retirement homes, town halls and high school.
Description
Degustation
Product types:
- Meats
